城市 上海市

职能组 食品安全

雇佣类型 常规用工

工作经验 5-10年

业态 支持中心

教育背景 本科

职位描述

Responsibilities

  1. Set up management objectives and plans for supply food safety.
  2. Provide inputs to formulate food safety strategy based on risk assessment.  Develop and manage food safety programs to execute strategies in:
    1. Product Design Hazard Analysis (PDHA), Food Fraud, Allergen, etc.
    2. Food specification and label review, food product recall and withdrawal
    3. Supplier audits and Corrective Actions and Preventive Actions
    4. Food Testing and training
  3. Provide guidance to Merchandise regarding supplier and product specific regulatory compliance
  4. Facilitate crisis/exception management.  Develop new processes and enhancing existing processes to manage risks. 
  5. Conduct analysis of new/updated regulations and implement food safety plans to ensure compliance;
  6. Provide reports and scorecards and coordinate with Compliance functions. 
  7. Conduct gap identifications such as risk assessment, strategy development and other activities.
  8. Provide and support the implementation of business solutions by building relationships and partnerships with key stakeholders; identify business needs; determine and carry out necessary processes and practices; monitor progress and results; recognize and capitalize on improvement opportunities; and adapt to competing demands, organizational changes, and new responsibilities.
  9. Drive the tech alignment to build the automation solutions in supporting the food safety management.
Organizational building, people development, and build a high performance team with clear direction and KPIs

    
Qualifications
  1. Bachelor’s Degree in microbiology, chemistry, food science, or food safety related field required.
  2. Possess strong knowledge in food safety systems/manufacturing processes (Codex, GFSI, FSMA, etc.) and advanced HACCP knowledge
  3. Minimum 10 years of experience in Food Safety/Quality Assurance with food processor
  4. Plant level food safety and sanitation experience is desired
  5. Prior experience in various food products processing and food safe production is required.
  6. Understands food safety regulatory requirements and safe food scientific practices and is capable of applying these practices in different types of food products.
  7. Keeps abreast with current food safety technology to develop performance standards for manufacturing preventive controls.
  8. Effective written and verbal communication skills with cross functional teams and management.
2. At least 108-10 years working experience in food industry, preferably in food safety management of China retail industry
3. certification: GMP, HACCP, GFSI

公司介绍

Save Money. Live Better.
沃尔玛全球概况

沃尔玛公司由美国零售业的传奇人物山姆 • 沃尔顿先生于1962年在阿肯色州成立。经过五十多年的发展,沃尔玛公司已经成为世界最大的私人雇主和连锁零售商,多次荣登《财富》杂志世界500强榜首及当选最具价值品牌。

沃尔玛公司致力于通过实体零售店、在线电子商店、以及移动设备移动端等不同平台不同方式来帮助世界各地的人们随时随地节省开支,并生活得更好。每周,超过2. 65亿名顾客和会员光顾我们在27个国家拥有的56个品牌下的11,500多家门店以及电子商务网站。沃尔玛全球2020财年营收达到5240亿美元,全球员工总数超220万名。沃尔玛将继续在可持续发展、企业慈善以及就业机会领域担任领军者的角色。

作为一家全渠道零售商,沃尔玛宣布从2018年2月1日起将公司法定名称由“沃尔玛百货公司 (Wal-Mart Stores, Inc.)”变更为“沃尔玛公司(Walmart Inc.)”。本次变更公司法定名称,表明了沃尔玛越来越重视为顾客提供无缝连接的零售服务,以满足顾客多种购物方式,包括在门店、网上、移动设备上购物,或是以门店取货和接受送货上门的方式购物。

与在世界其它地方一样,沃尔玛在中国始终坚持“服务顾客、尊重个人、追求卓越、诚信行事”的四大核心价值观及行为,专注于开好每一家店,服务好每一位顾客,履行公司的核心使命,以不断地为我们的顾客、会员和员工创造非凡。

沃尔玛中国概况

沃尔玛对中国经济和市场充满信心,并致力于在中国的长期投资与发展。沃尔玛于1996年进入中国,在深圳开设了第一家沃尔玛门店和山姆会员商店。

目前沃尔玛在中国经营不同业态和品牌,包括沃尔玛门店和山姆会员商店。沃尔玛目前已经在全国170多个城市开设了400多家商场 、22家配送中心 。作为一家全渠道零售商,沃尔玛中国零售全渠道战略立足顾客体验,通过加速零售创新的数字化和规模化,融合实体门店与多个电商渠道,无缝链接线上线下,为顾客提供随时随地随心的购物解决方案。同时积极寻求广泛合作,扩大全渠道的布局,构建全渠道零售生态圈,为顾客省钱省时间,让他们生活得更好。

沃尔玛中国注重人才本土化,鼓励人才多元化,特别是培养和发展女性员工及管理层。目前沃尔玛中国超过99.9%的员工来自中国本土,商场总经理全部由中国本土人才担任,女性员工占比约65%,管理团队近50%为女性。2009年公司成立了“沃尔玛中国女性领导力发展委员会”,以加速推动女性的职业发展。

秉持着目前良好的发展势头,沃尔玛将持续在华长期投资发展,未来线上线下齐头并进给顾客提供更好的服务。同时,沃尔玛将继续升级现有门店、加强食品安全,与本土供应商共赢发展。沃尔玛希望能创造更多就业岗位,在与中国经济共发展的同时成为消费者信赖的优秀企业公民。